Peanut Beer Duck

Name: Peanut Beer Duck
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 duck; Some peanut; Some salt; Some Cooking Wine; Some star anise; Some Fennel; Some Tsaoko; Some Bay leaf; Some Dried chili; Some pepper; Some shallot; 1/2 branch beer; Some Soy sauce; Some Chicken Bouillon Powder; Some garlic; Some ginger

by Yang Xiaobao666

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Beer duck, some people have been making it on the gourmet website. Since I have never tried it, I don't know how the dish tastes, hehe. After having endured it for a long time, I finally wanted to try it today. I made this peanut beer duck with reference to other people's practices and my own understanding. The overall taste is good. Beer can shorten the cooking time of the duck and make the taste more tender. A good dish. The amount of beer must be mastered, otherwise it will be a bit bitter."

Peanut Beer Duck

1. Wash the duck, put it in boiling water, blanch the water for five minutes, remove the control water

2. Put a little oil in the pot (I always use the fatty meat of duck). Stir in the duck until it is slightly yellow. Add onion, ginger, garlic, spices, and stir up the aroma. Add beer, peanuts, and the beer must have no ingredients. , Add water if it is not enough, simmer for half an hour on low heat, until the duck meat is soft and rotten