Peanut Butter Bagels

Name: Peanut Butter Bagels
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 146g Ice water; 10g Caster sugar; 3g salt; 2.5g yeast; 5g butter; Some peanut butter; 750g Boiled bagels with water; 40g Sugar for cooking bagels

by The Rhyme of the Sea Food

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Bagel is a kind of bread that resembles a doughnut, egg-free, low-sugar, and low-oil. It has a tough taste and the more chewy, the more fragrant it is because the fermented bread embryo will be boiled before baking It is boiled in sugar water, so it tastes very different from the soft bread we usually eat.
When eating this kind of bread, cut the bread horizontally into two circles, and then spread your favorite jam, peanut butter, or match it with other vegetables, cheese slices, ham slices, etc. It is very exotic. "

Ingredients

Peanut Butter Bagels

1. Pour water, sugar and salt into the bread bucket in turn, then pour the flour, and add yeast on the top of the flour

2. Put the bread bucket into the Dongling JD08 bread machine, select the bread machine's kneading program for 10 minutes, the first kneading is over, add 5 grams of butter

3. Continue to knead the dough for 13 minutes. Different types of bread machines have different mixing times, and it is enough to reach the expansion stage without kneading until it is like a glove film.

4. Take out the dough, divide it into 5 equal parts, cover with plastic wrap and let relax for 15 minutes

5. Roll out the dough into an oval shape and spread peanut butter on one side

6. Roll it up, then rub it long, one thick and the other thin

7. Use a rolling pin to flatten the thick end

8. Put the thin end up, wrap it with the squashed end, and pinch

9. Put it on the cut oiled paper, put it in the Dongling K40C oven, ferment for about 30 minutes at the fermentation stall, and make it double the size

10. Add water and sugar to the pot, boil until it boils, turn to low heat, put in the fermented bread embryos, and cook for 20-30 seconds on both sides

11. Put it in the middle and lower layer of the oven that has been preheated to 190°C and 200°C, and bake for about 20 minutes. After baking, take out the bread and let it cool on the drying rack