Peanut Butter Cake
1.
Ingredients: 1. Peanut icing powder: 180g peanut kernels, 90g white sugar 2. Peanut heavy oil cake: 3 eggs, 223g butter, 205g low powder, 205g fine sugar, 80g peanut icing sugar, 55ml fresh milk, 4.5ml baking powder 3. Peanut butter: 240g smooth peanut butter, 160g butter, 55g powdered sugar, 180ml animal whipped cream
2.
1. To make peanut icing sugar, put the peanut kernels and white sugar into a grinding cup and smash it into peanut icing powder.
3.
Put the peanut kernels and white sugar into a grinding cup and break them into peanut icing powder
4.
Put the peanut kernels and white sugar into a grinding cup and break them into peanut icing powder
5.
The peanut icing sugar is ready for use
6.
2. Make peanut heavy cream cake and add white sugar after the butter is softened
7.
Beat with a whisk
8.
Add the beaten egg liquid in 4 times
9.
Add fresh milk
10.
Add baking powder to the low powder
11.
Low powder sieved
12.
Add 80g peanut sugar powder to the sieved low powder
13.
Stir evenly
14.
Add the evenly mixed low powder to the whipped butter
15.
Stir evenly
16.
The cake batter is ready
17.
Spread butter on the inner wall of 8-inch live bottom cake mold
18.
Pour the cake batter into the cake mold
19.
Bake in the pre-heated oven, then remove the mold while it is hot, and wait for the cake to cool
20.
After baking, take off the mold while it is hot and wait for the cake to cool
21.
3. Making peanut butter: While waiting for the cake to cool, make peanut butter
22.
Whip the animal whipped cream to a non-flowing state
23.
After 160g butter is softened, add icing sugar to beat
24.
After 160g butter is softened, add icing sugar to beat
25.
Add peanut butter and continue to beat
26.
Add peanut butter and continue to beat
27.
Add whipped animal whipped cream
28.
Continue to whip and become creamy with a stable shape. Peanut butter is ready
29.
Flatten the top of the cooled cake and cut it horizontally into two slices
30.
First take a slice of cake
31.
Spread a layer of peanut butter evenly on the surface
32.
Spread a layer of peanut butter evenly on the surface
33.
Cover with another slice of cake
34.
Spread the top and sides of the cake with peanut butter
35.
Sprinkle the remaining peanut sugar powder on the surface and sides of the cake, and it’s OK
36.
Sprinkle the remaining peanut sugar powder on the surface and sides of the cake, and it’s OK
37.
Finished product
38.
Cut small pieces of cake
39.
Cut small pieces of cake
