1. Prepare the ingredients.
2. Put the peanut kernels in the oven at 150 degrees and roast for 15 minutes.
3. Add brown sugar and caster sugar after the butter has softened.
4. Beat with a whisk until fluffy. After the eggs are broken, add in 2 times and beat well.
5. Add peanut butter.
6. Hit fluffy again.
7. Add flour and mix well.
8. After roasting the peanut kernels, let cool and chop
9. Add crushed peanut kernels. Stir evenly.
10. Each is about 13 grams, put it in your hand and rub it into a small ball, and then flatten it. After the oven is preheated to 160 degrees, the middle oven will take 18 to 20 minutes. When it is taken out, it is soft and will become hard when it is cold. If it is cold and does not harden, it means that you need to bake it.
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