Peanut Butter Noodles

Name: Peanut Butter Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some peanut; 1/2 a catty Bean sprouts; Pinch Chives; A few parsley; Some Star anise powder; Some pepper powder; a little salt

by Yuzhen's granddaughter

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The noodles are very strong, the bean sprouts are very crisp, the leeks are very fragrant, the soup is very fresh, the soup is very fresh, the soup is very fresh...

Ingredients

Peanut Butter Noodles

1. Wash white peanuts, add a little cool white peanuts in a blender and stir to make peanut paste.

2. Add clear water to the peanut pulp and let it stand for about 20 minutes, filter out the peanut residue, and reserve the peanut pulp.

3. Knead the flour and water into a dough, wake up for half an hour, and make a hand-rolled noodle.

4. Sprinkle a little flour on the hand-rolled noodles to prevent sticking.

5. Heat a pan with cold oil, sauté the diced green onion and ginger, pour the peanut paste, and add a little bit of star anise powder and pepper powder.

6. After the pot is boiling, put the noodles and bean sprouts in the pot and cook, add the leek section and cook for another minute, pour the coriander section, add appropriate amount of salt, and boil the pot.