Peanut Butter Noodles

by Pinger WOYGN

4.8 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

3

Summer favorite cold noodles, ready in ten minutes!

Peanut Butter Noodles

1. Prepare ingredients according to the number of people at home

2. Chop the shallots, garlic, and millet pepper into a bowl, shred the cucumber and set aside

3. Add a little salt

4. Pour cooking oil into the pot and heat it up

5. Sprinkle chopped green onion, minced garlic and millet pepper in oil.

6. Continue to boil water in the pot, then season, two spoons of light soy sauce

7. A spoonful of apple cider vinegar

8. Two spoons of Yuan Xian Kee peanut butter, add according to your own taste.

9. You can add a little bit of oil if you like it more spicy

10. Adjust according to your own taste and set aside

11. The water opens into the noodles to be cooked

12. Remove and add the cucumber shreds

13. Drizzle with peanut sauce

14. Just mix evenly.

15. Super delicious peanut sauce noodles. "Yuan Xian Kee Peanut Butter melts in the mouth, fragrant but not greasy, so delicious that it can't stop."

Tips:

1. The amount of ingredients is added according to the number of people and taste.
2. You can choose your favorite side dishes, such as carrots and bean sprouts.

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