Peanut Butter Oatmeal Shortbread Cookies

Name: Peanut Butter Oatmeal Shortbread Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Peanut oil; 80g peanut butter; 120g Low powder; 1 piece egg; 50g Sugar; 1/4 teaspoon salt; 30g oatmeal; 1/2 tsp baking soda

by Little dog owner_CSY

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

[Works of Bai Cui's Fifth Food Contest] The recipe I learned from a great god, I made a recipe according to the original recipe. Later, the addiction reappeared, peanuts were replaced with oatmeal; the material was limited and the amount was appropriately reduced. It's better to say that I want to reward my prize with something happy, and then happily clear the last bite of peanut butter

Ingredients

80g Peanut Oil
80g Peanut Butter
120g Low Powder
1 piece Egg

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50g Sugar

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1/4 teaspoon Salt

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30g Oatmeal
1/2 tsp Baking Soda

Peanut Butter Oatmeal Shortbread Cookies

1. Pour the oil into the container, add sugar and salt and mix well

2. Knock in an egg, beat with a whisk until the sugar melts

3. Add peanut butter and beat evenly

4. Mix the baking soda and low powder beforehand, and sift into the mixed peanut butter. Mix the flour and peanut butter with a spatula. (Stir until there is no dry powder, no need to stir too much)

5. Add the crushed oatmeal

6. Mix the oatmeal and dough evenly

7. Take an appropriate amount of dough into a ball, put it into the baking tray, and then squeeze it out naturally.

8. Bake in the middle of the oven at 160 degrees for about 20 minutes. Bring to the oven and serve

Tips:
【CSY Warm Reminder】
The baking temperature and time are for reference only, subject to changes in the oven. [The original recipe is 170 degrees in the middle for about 20 minutes]
Mix the flour and peanut butter with a spatula. (Stir until there is no dry powder, no need to stir too much)
If you like other nuts, you can replace the oatmeal here. [The original recipe is peanuts]
[Original recipe reference]
Peanut Oil (95g) Low Powder (160g) Egg (1) Sugar (80g) Peanut Butter (100g) Baking Soda (1/2 teaspoon) Ground peanuts (appropriate amount)