Peanut Butter Scones

Name: Peanut Butter Scones
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 360g Flour; Some water; Some peanut butter; Some yeast

by A Apple Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I have always made peanut butter at home. On that day, my son was going to eat it, but it was out of stock at home. Because there was a party at my unit at noon, it was too late to make it. So I hurried to the supermarket, picked it up, and threw it away like hot hands. Why? It turns out that this famous brand blatantly marked on the ingredient list, how sinful is hydrogenated vegetable oil? Think about it? You can't buy anything. How can Shandong, the producing area of peanuts, allow it to poison the flowers of the motherland? Going home at night, I roasted the peanuts, cooled them, and put them in a red coat, added olive oil, sugar and salt, and ground them in a big pot. Let's eat it with confidence, but eat it hard, if there is more, let's make it into a small cake. The baked biscuits had a crispy crust and a fragrant inside. I packed the leftovers and gave them to my mother. My son forced me to take them back, this little bad guy! I love to eat and make it again! Your grandma loves you for nothing! "

Ingredients

360g Flour
Some Water
Some Peanut Butter
Some Yeast

Peanut Butter Scones

1. Add flour, yeast, water, and mix into a dough, and then proof it.

2. The fermented dough is arranged and kneaded into a ball.

3. Roll out into thin slices.

4. Spread a layer of peanut butter. (Because the peanut butter I made is not peeled, the color is darker)

5. Roll up, you can stretch while rolling.

6. Cut into small pieces.

7. Take a section of the cake and stretch it from both ends.

8. Close to the middle.

9. Pinch the ends first.

10. Then tighten to the middle across the board.

11. Flatten the reverse side for a while.

12. Roll it again.

13. Arrange into a baking tray, and brush a little cooking oil on the surface.

14. Preheat the oven at 200 degrees, the middle and upper layer, bake for about 10 minutes, take it out and put it on the top layer, and then take out the surface layer of golden brown for about ten minutes.

Tips:
1. The water absorption of flour is different, so be sure to stir it while adding it, don't pour the water all at once.

2. The reconciled dough should be in a soft state, and hand powder should be sprinkled in the process of kneading and rolling.

3. Please find the homemade flower sauce in my previous recipes.

4. The oven must be preheated in advance, and please adjust according to the situation of your own oven when baking.