Name: Peanut Butter Spicy Assorted Pies
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 80g Corn flour; 1 tablespoon peanut butter; 1 piece Chives; 2 pcs egg; 50g Fungus; 30g Dried shrimp; 2 teaspoons White sugar; 5g yeast; 1 teaspoon pepper; Some salt; Some warm water

Peanut Butter Spicy Assorted Pies

by Purple Ayara

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Since I was a child, I like to eat pies. The dough is wrapped with the perfect filling. After greased, the shell is golden and crisp, and the filling is cooked. The aroma and taste of various ingredients are perfectly integrated through the crispy crispy crust. Through the surging heat, it unceremoniously affects the saliva and greedy cats of the little cat. Every time my mother bake the pie for us, as soon as it comes out of the pot, I can’t wait to reach out until the heat dissipates. After one, I can’t hold my hands even if I don’t care about it. I change my breath between my hands, but I don’t forget to take a bite. Try it~
Returning to the imperial capital, there is no mother’s hand-made food on busy days, so I can only reproduce from my memory and add innovative childhood flavors~ This time coincides with the first rest day after Christmas, the holiday atmosphere still exists, I suddenly thought For the pie, I was fortunate enough to present a bag of peanut butter, and when a large shopping mall near my residence opened, I got all the necessary materials and started to make it~ It is not a whim to add peanut butter to the raw materials of a leek box, but to miss my childhood When mother made this pie, she would add crushed peanut pie after squeezing peanut oil. The pie was very delicious, delicious, and memorable. Now I can’t find peanut pie, so I want to borrow peanut butter to make something similar. It was considered a success. Even though it was night, I wiped out two in one breath. I am very satisfied~ Let's learn together~

Peanut Butter Spicy Assorted Pies

1. Melt the yeast powder in warm water, add the mixed wheat flour and corn flour, stir in the same direction and knead into a smooth dough~

Peanut Butter Spicy Assorted Pies recipe

2. Put it in the oven at 50℃ and ferment for 15 minutes, until the dough is twice as big and take out~

3. Prepare the fillings during the dough: wash and chop the leeks, soak the fungus in warm water and chop them, fry 2 eggs, crush them with a spatula, and pour the dried shrimps~

4. Add pepper, salt, white sugar, squeeze in peanut butter, mix the filling evenly~

5. Rub the dough into strips, cut into equal seasons, sprinkle some flour to prevent sticking, set aside for use~

6. Take a Jizi and roll it into a thick skin around the middle~

7. Wrap the stuffing, wrap it into a bun and put it away~

8. As shown in the picture~

9. Turn the bun over, and carefully roll it twice with a rolling pin, until it looks like a pie~

10. Heat the pan into the oil, brush evenly with an oil brush~

11. Put in two biscuits and bake them~

12. Turn it over after about 2 minutes, then cover and fry for 2 minutes, you can take it out, and continue to bake other cakes~

13. You can sprinkle some cumin powder before the pan, the taste is even better ~ golden and crisp, fragrant and delicious, full of peanut butter aroma of mixed pie, everyone drooling?

Tips:
Tips
1. Add corn flour to the dough to make the taste stronger~
2. You can put more peanut butter according to personal preference;
3. Be sure to cook on low heat, otherwise the dough will burn easily~