Peanut Butter Trotter
by Enze mommy
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the pig's feet, pass the water for a while, remove it for later use;
2. Put sliced ginger, garlic, bay leaves and star anise in a frying pan and burst;
3. Pour in the trotters and stir fry for a while;
4. Add light soy sauce, dark soy sauce, rock sugar, cooking wine, salt, vinegar;
5. Pour clean water and submerge the trotters;
6. Add peanuts;
7. Cover the pot with a lid, bring to a boil on high heat, turn to low heat, let the meat rot for more than 1 hour, and season with chicken essence.
