Name: Peanut Butter Yogurt Pound Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 315g All-purpose flour; 3 pcs egg; 260g Yogurt; 113g butter; 0.5 tsp salt; 2 tsp Vanilla essence; 1 tsp Baking powder; 0.5 tsp baking soda; 245g peanut butter; 180g Sugar; 30g Creamy Apricot

Peanut Butter Yogurt Pound Cake

by Old lady who loves to dance

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

When I knew I got the [couss cook machine], I couldn't believe that the pie would fall on my head!

I watched and verified repeatedly until I was sure~~~ I almost couldn't sleep with joy that night!

Excited, I am looking forward to the arrival of [couss chef machine].

Wait and wait---Finally, the [couss chef machine] arrived, just like the arrival of VIPs, I rushed downstairs to receive the courier happily~~~

Carefully opened the package, and can't wait to try it out, it turned out to be the latest kitchen appliance!

Now, in addition to the oven, bread maker, and cake maker in my house, now, another [couss cook machine] has been added!

It is true that people are getting older and older, and the kitchen utensils used are more and more new and more high-end!

Why not envy the silver pinch!

It's just that I haven't submitted the trial report of [couss chef machine].

I'm sorry!

The steamed buns made for the first time were not good, so no trial report was sent.

Today is the second time to make, peanut butter yogurt pound cake,

Just finished, the scent of the whole house attracts people's stomach buds----

It looked okay, and the food was good, so I quickly wrote a report. "

Peanut Butter Yogurt Pound Cake

1. Prepare the ingredients

2. Mix medium powder, baking powder, baking soda, and salt, and sieve for later use.

3. Mix yogurt, eggs, vanilla essence, stir well and set aside

4. Mix the butter, peanut butter, and sugar into the working bucket of the chef's machine.

5. First use the "stirring stick" to beat at medium-high speed for about 4 minutes. All the ingredients are mixed and the butter begins to expand.

6. Change to "beaten stick" and continue to beat the mixture at high speed

7. Let it go for about 4 minutes.

8. Add 1/3 of the mixed powder and stir at medium speed for 2 minutes.

9. Add 1/2 of the mixed yogurt.

10. Stir at medium-low speed for 2 minutes.

11. The completely whipped mixture is very swollen and whitish in color

12. Add 1/3 of the mixed powder,

13. Stir at medium speed for 2 minutes.

14. Add 1/2 of the mixed yogurt. Stir at medium speed.

15. Add the last remaining dry powder. Stir evenly at medium and low speed after each addition.

16. Finally, turn to high speed and let it go for 1 minute

17. Pour into the mold (7 or 8 minutes full is good), sprinkle some butter apricots.

18. Put it in the oven preheated to 180 degrees

19. Bake until the toothpick is inserted and no batter is brought out, about 40-45 minutes.

20. The pound cake is ready. This is the first time I have made a pound cake. After eating 2 pieces, the taste is thicker, and it is very good for breakfast!

Tips:
Fangzi learned from Wusiyuan people, but added butter apricot instead of black chocolate sauce. In fact, it is better to use black chocolate sauce.