Peanut Butter Yogurt Pound Cake

Peanut Butter Yogurt Pound Cake

by Old lady who loves to dance

4.6 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

When I knew I got the [couss cook machine], I couldn't believe that the pie would fall on my head!

I watched and verified repeatedly until I was sure~~~ I almost couldn't sleep with joy that night!

Excited, I am looking forward to the arrival of [couss chef machine].

Wait and wait---Finally, the [couss chef machine] arrived, just like the arrival of VIPs, I rushed downstairs to receive the courier happily~~~

Carefully opened the package, and can't wait to try it out, it turned out to be the latest kitchen appliance!

Now, in addition to the oven, bread maker, and cake maker in my house, now, another [couss cook machine] has been added!

It is true that people are getting older and older, and the kitchen utensils used are more and more new and more high-end!

Why not envy the silver pinch!

It's just that I haven't submitted the trial report of [couss chef machine].

I'm sorry!

The steamed buns made for the first time were not good, so no trial report was sent.

Today is the second time to make, peanut butter yogurt pound cake,

Just finished, the scent of the whole house attracts people's stomach buds----

It looked okay, and the food was good, so I quickly wrote a report. "

Ingredients

Peanut Butter Yogurt Pound Cake

1. Prepare the ingredients

Peanut Butter Yogurt Pound Cake recipe

2. Mix medium powder, baking powder, baking soda, and salt, and sieve for later use.

Peanut Butter Yogurt Pound Cake recipe

3. Mix yogurt, eggs, vanilla essence, stir well and set aside

Peanut Butter Yogurt Pound Cake recipe

4. Mix the butter, peanut butter, and sugar into the working bucket of the chef's machine.

Peanut Butter Yogurt Pound Cake recipe

5. First use the "stirring stick" to beat at medium-high speed for about 4 minutes. All the ingredients are mixed and the butter begins to expand.

Peanut Butter Yogurt Pound Cake recipe

6. Change to "beaten stick" and continue to beat the mixture at high speed

Peanut Butter Yogurt Pound Cake recipe

7. Let it go for about 4 minutes.

Peanut Butter Yogurt Pound Cake recipe

8. Add 1/3 of the mixed powder and stir at medium speed for 2 minutes.

Peanut Butter Yogurt Pound Cake recipe

9. Add 1/2 of the mixed yogurt.

Peanut Butter Yogurt Pound Cake recipe

10. Stir at medium-low speed for 2 minutes.

Peanut Butter Yogurt Pound Cake recipe

11. The completely whipped mixture is very swollen and whitish in color

Peanut Butter Yogurt Pound Cake recipe

12. Add 1/3 of the mixed powder,

Peanut Butter Yogurt Pound Cake recipe

13. Stir at medium speed for 2 minutes.

Peanut Butter Yogurt Pound Cake recipe

14. Add 1/2 of the mixed yogurt. Stir at medium speed.

Peanut Butter Yogurt Pound Cake recipe

15. Add the last remaining dry powder. Stir evenly at medium and low speed after each addition.

Peanut Butter Yogurt Pound Cake recipe

16. Finally, turn to high speed and let it go for 1 minute

Peanut Butter Yogurt Pound Cake recipe

17. Pour into the mold (7 or 8 minutes full is good), sprinkle some butter apricots.

Peanut Butter Yogurt Pound Cake recipe

18. Put it in the oven preheated to 180 degrees

Peanut Butter Yogurt Pound Cake recipe

19. Bake until the toothpick is inserted and no batter is brought out, about 40-45 minutes.

Peanut Butter Yogurt Pound Cake recipe

20. The pound cake is ready. This is the first time I have made a pound cake. After eating 2 pieces, the taste is thicker, and it is very good for breakfast!

Peanut Butter Yogurt Pound Cake recipe

Tips:

Fangzi learned from Wusiyuan people, but added butter apricot instead of black chocolate sauce. In fact, it is better to use black chocolate sauce.

Comments

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