Peanut Filled Chocolate Bar

Name: Peanut Filled Chocolate Bar
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 80g butter; 3 pcs egg; 300g peanut butter; 160g water; 200g Milk chocolate; 1 teaspoon Sugar; 1/2 teaspoon salt

by Junzhi

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

1 serving of puff dough ()
Sandwich and decoration baking: in the middle of the oven, bake at 210 degrees for about 10 minutes, after the batter expands and sets, lower the temperature to 180 degrees, and bake for about 20 minutes until the surface is yellowish brown.
Click to enter the illustration of making puff dough and snacks. When a person does not think of them, he is not greedy. When I see others eating with relish, I am very greedy! For example, in the office, if a colleague brings delicious food every day, would you be greedy?
Today's chocolate bar is quite satisfying. Crunchy. Sweet and slippery. When you are tired and sleepy at work, you can take two of them. It feels great.
The basic "framework" of this chocolate bar is actually ordinary puff dough. In addition to making delicious puffs, the puff dough can also bring a lot of freshness with a little change. If you are successful in making puffs, making today’s chocolate bar will be even more handy.
【Peanut Butter Filled Chocolate Bar】(Reference weight: 50 bars)

Ingredients

100g Low-gluten Flour
80g Butter
3 pcs Egg
300g Peanut Butter
160g Water
200g Milk Chocolate
1 teaspoon Sugar
1/2 teaspoon Salt

Peanut Filled Chocolate Bar

1. First make the puff sticks. Make the batter according to the method of making puff dough, and squeeze a long strip of batter on the baking tray with a medium-sized round hole decorating nozzle. Put it in the oven and bake at the temperature indicated in the recipe, and take it out to cool down after baking. After the puff sticks have cooled, cut them crosswise with a knife. Fill the hollow of half of the puff sticks with peanut butter. Cover the other half of the puff sticks, the puff sticks are recombined into a whole. Heat the milk chocolate over water and keep stirring until it melts into a liquid state. Dip the folded puff bars in the chocolate liquid (completely submerged), and then place them on the cooling rack. After waiting for the chocolate to set, the peanut butter sandwich chocolate bar is ready

Tips:
1. According to the size of the puff bars and the degree of puffing, the amount of peanut butter shown in this formula is for reference only. You can buy more peanut butter according to the actual situation. If there is leftover, you can save it for next time, or use To make peanut butter biscuits, fragrance biscuits, etc.;
2. Milk chocolate can also be mixed a little more at a time, because if the amount of chocolate is too small, it is not easy to submerge the puff bars. Similarly, the remaining chocolate can be used again next time;
3. When heating the chocolate to melt the chocolate, the temperature should not be too high. The hot water should be around 60 degrees. Too high a temperature will cause the chocolate to separate from oil and water, which will affect the quality;
4. This snack is very storage-resistant. It will not deteriorate after being sealed for a few weeks. You can make more at a time and add a few in your free time. The taste is very wonderful.