Peanut Fish

Name: Peanut Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Dried fish; 50g Red Peanuts; Some Minced garlic; A handful of Cooked white sesame; 3 pcs Dried chili; Some Chopped chives; a little Cooking Wine; a little Soy sauce; a little Sugar

by Huaer radish

4.6 (1)

Favorite

13

Difficulty

Easy

Time

1h

Serving

2

Deep-fried the small fish in crispy, mixed with fried fragrant peanuts, sautéed with chopped garlic and chives, and finally sprinkled with white sesame seeds, salty and crispy small fish peanuts, delicious to no friends! "

Ingredients

30g Dried Fish
50g Red Peanuts
Some Minced Garlic
A handful of Cooked White Sesame
3 pcs Dried Chili
Some Chopped Chives
a little Cooking Wine

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a little Soy Sauce

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a little Sugar

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Peanut Fish

1. Soak the dried fish in clean water for more than half an hour. When the dried fish becomes soft, remove the dried fish and set aside.

2. Pour the salad oil in the pan and fry the peanuts over a low heat until the red skin is slightly cracked and the color becomes dark red and shiny. Control the oil and remove it for later use.

3. Prepare the right amount of minced garlic and chopped shallots. It is especially easy to peel the garlic in clean water.

4. Pour the bottom oil into the pot, and fry the dried fish on a low fire for about 2 minutes. The dried fish becomes a little curly and golden brown.

5. Then make a hot pot, heat a little, add the chopped garlic, chopped chives, and sliced peppers to sauté. Then add peanuts and small fish, stir fry, add a small amount of cooking wine, light soy sauce and sugar. Dried fish itself has a salty taste, so just don't put salt in it. It's best to sprinkle a little cooked white sesame seeds on it before serving.