【peanut Fragrant Melaleuca】

【peanut Fragrant Melaleuca】

by Brother Nan (from WeChat...)

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

[Peanut Cracker Cake] Many times when making peanut milk at home, there will be a large amount of residue left behind, which is a waste and a pity to throw away! I’m here today to tell you how to make full use of the ingredients to make nutritious, healthy and delicious crispy peanut cakes!

Ingredients

【peanut Fragrant Melaleuca】

1. Two hours will do!

【peanut Fragrant Melaleuca】 recipe

2. Use a food processor/blender/fruit juice machine to break the peanuts!

【peanut Fragrant Melaleuca】 recipe

3. Boil crushed peanuts and water 5:1! (This is a redundant step. After cooking, add the ground peanuts and add the milk to make peanut milk, not wasting.) Raw peanuts can also be used directly!

【peanut Fragrant Melaleuca】 recipe

4. Take out the crushed peanuts and add an appropriate amount of water to make the noodles (you can also add boiled peanut juice directly to taste better)

【peanut Fragrant Melaleuca】 recipe

5. Roll into an oval dough, brush with oil and salt, and have thirteen incense! (I always mix the oil, thirteen incense and salt together in a bowl and apply it directly to the brush)

【peanut Fragrant Melaleuca】 recipe

6. Fold the oily and thirteen-flavored cake in half and bend it!

【peanut Fragrant Melaleuca】 recipe

7. After the previous step is completed, roll the dough into a cake again. You can repeat it several times if you want more layers!

【peanut Fragrant Melaleuca】 recipe

8. Put the repeatedly rolled cakes in the pan and fry them on both sides!

【peanut Fragrant Melaleuca】 recipe

Tips:

Seeing trouble, the actual operation is very simple!
★You can put some chives when making noodles ★If you like sweet, you can brush some sugar when brushing thirteen incense

Comments

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