1. Peel a few cloves of garlic and peel the five-spice peanuts.
2. Crush the five-spice peanuts and separate them out, then put the peeled garlic in and crush them.
3. Finally, put the crushed peanuts in and stir.
4. Finally, add a small amount of soy sauce, light soy sauce and vinegar and stir. The ratio is 1:2:3. Finally, add a little light soy sauce and a few drops of sesame oil.
Tips:1. Garlic can be sterilized.
2. The aroma of five-spice peanuts blends into the garlic flavor, and it can be used as a good dipping sauce with dumplings or steamed buns.
3. Put less soy sauce and more vinegar.
