Peanut Garlic Dip

Name: Peanut Garlic Dip
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 7 pcs garlic; Some Soy sauce; Some Vinegar; Some Fuel consumption; Some sesame oil; Some Spiced peanuts

by Meng Xiaojing

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

Everyone likes to eat dumplings with garlic sauce. Today I will teach you how to make peanut garlic dipping sauce. In addition to the spicy taste of garlic, it also has the aroma of peanuts and a crunchy texture.

Ingredients

7 pcs Garlic

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Some Soy Sauce

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Some Vinegar
Some Fuel Consumption
Some Sesame Oil

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Some Spiced Peanuts

Peanut Garlic Dip

1. Peel a few cloves of garlic and peel the five-spice peanuts.

2. Crush the five-spice peanuts and separate them out, then put the peeled garlic in and crush them.

3. Finally, put the crushed peanuts in and stir.

4. Finally, add a small amount of soy sauce, light soy sauce and vinegar and stir. The ratio is 1:2:3. Finally, add a little light soy sauce and a few drops of sesame oil.

Tips:
1. Garlic can be sterilized.
2. The aroma of five-spice peanuts blends into the garlic flavor, and it can be used as a good dipping sauce with dumplings or steamed buns.
3. Put less soy sauce and more vinegar.