Peanut Lotus Root Pills
by Tian Tian_hz13
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Peel the lotus root, remove the pedicles, and shred the lotus roots, then chop them slightly with a knife, add an appropriate amount of salt to the bowl, mix well, and leave for 5 minutes.
2. Soak the peanuts overnight and drain.
3. Put the peanuts in the fresh-keeping bag and spread them flat, break them up with a rolling pin, and remove them slightly.
4. Squeeze the lotus root into a bowl, add peanuts, starch, and five-spice powder, mix well.
5. Knead the balls with your hands and steam them in the pot for 15 minutes.
6. Peel and chop garlic cloves.
7. Add starch, light soy sauce, dark soy sauce and water to the bowl and mix well.
8. Pour oil in a dry pan, add minced garlic and saute until fragrant, then pour in starch water, and cook until it becomes sticky.
9. Pour the steamed meatballs with gorgon sauce and sprinkle with chopped green onion.
