Peanut Muffins
1.
Tear the chicken breasts into strips after they are cooked, and stir-fry them in a wok with some oil until semi-dry
2.
Put the meat into the food processor to mince the meat
3.
Pour the minced meat into a wok, add salt, pepper and 5 grams of sugar
4.
Add oyster sauce and premium soy sauce
5.
Stir-fry on low heat to become floss
6.
Peanuts fried in advance
7.
Break with a grinding cup
8.
Take 200 grams of pork floss, add crushed peanuts, 25g sugar and Kewpie's sweet salad dressing
9.
Mix into fillings, the humidity of the fillings is suitable to be able to form a dough
10.
The recipe of the auxiliary material is the recipe of cookie dough, soften the butter and add powdered sugar
11.
Whisk at low speed until feathery, add the egg liquid in 3 times. After each addition, stir until it is completely absorbed before adding the next time.
12.
Then sift in low-gluten flour and form dough, 饧 for half an hour
13.
Divide the minced pork filling into 20 g doses and the dough into 25 g doses
14.
Wrap it like a mooncake
15.
Place in the baking tray
16.
Preheat the oven at 160 degrees for 5 minutes, and bake for 20 minutes in the oven
17.
The baked meat muffins are crispy and delicious, very delicious.
