Name: Peanut Muffins
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chicken breast; 100g Cooked peanuts; 80g Chobe Salad Dressing; 30g Sugar; 4g salt; 2g pepper; 15g Oyster sauce; 10g Premium soy sauce; Some Cooking oil; 300g Low-gluten flour; 180g butter; 120g Powdered sugar; 80g Egg liquid

Peanut Muffins

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

The meat muffin I made today is specially fried with relatively minced pork floss, so that the taste is softer and more delicious, and the elderly will not feel too chewy to bite. It is a meat muffin suitable for all ages, and There is no puff pastry, and the cookie dough is more crispy. With the addition of ground peanuts in the filling, the overall taste is very crispy and delicious. "

Peanut Muffins

1. Tear the chicken breasts into strips after they are cooked, and stir-fry them in a wok with some oil until semi-dry

2. Put the meat into the food processor to mince the meat

3. Pour the minced meat into a wok, add salt, pepper and 5 grams of sugar

4. Add oyster sauce and premium soy sauce

5. Stir-fry on low heat to become floss

6. Peanuts fried in advance

7. Break with a grinding cup

8. Take 200 grams of pork floss, add crushed peanuts, 25g sugar and Kewpie's sweet salad dressing

9. Mix into fillings, the humidity of the fillings is suitable to be able to form a dough

10. The recipe of the auxiliary material is the recipe of cookie dough, soften the butter and add powdered sugar

11. Whisk at low speed until feathery, add the egg liquid in 3 times. After each addition, stir until it is completely absorbed before adding the next time.