1. Prepare all materials
2. Put the bean dregs, eggs, green onions, and salt in a basin and mix well
3. Put the flour in the basin
4. Stir evenly with a spatula
5. Put oil in the pot, turn to low heat and squeeze the batter into the oil pan after flattening it with the palm of your hand (they will not stick to your hands if your hands are dipped in water in advance)
6. When the bottom is fried until golden brown, turn it over and continue frying
7. Wait until both sides are golden brown and serve
Tips:Be sure to fry until golden brown, then turn over and fry, otherwise the middle will not be cooked
