Peanut Okara Cake

Name: Peanut Okara Cake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Okara; 100g Flour; 1 piece egg; 1.5 teaspoons salt; Some oil; a little shallot

by tina Qingtan Liying

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

Every time I finish making soy milk, I can’t bear to throw it away. Making Okara cake is the best choice

Ingredients

100g Okara
100g Flour

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1 piece Egg

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1.5 teaspoons Salt

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Some Oil

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a little Shallot

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Peanut Okara Cake

1. Prepare all materials

2. Put the bean dregs, eggs, green onions, and salt in a basin and mix well

3. Put the flour in the basin

4. Stir evenly with a spatula

5. Put oil in the pot, turn to low heat and squeeze the batter into the oil pan after flattening it with the palm of your hand (they will not stick to your hands if your hands are dipped in water in advance)