Peanut Porridge
by Sister Cheng Cheng
Favorite
Difficulty
Easy
Time
1h
Serving
2
Nutritious and delicious! "
1. Prepare the ingredients, wash the peanuts in advance and soak
2. Dry the oysters and put them in a pot, pour in the soaked peanuts and boil in water
3. Wash and soak the rice for later use
4. The peanuts are boiled and softened, pour the soaked rice
5. Add a few drops of peanut oil, cover and cook the rice to thicken
6. Add some salt to the cooked porridge and mix thoroughly before serving
Tips:You can add your favorite ingredients according to your taste
