Peanut Pot Chicken Feet

by Flyer

4.7 (1)
Favorite
42

Difficulty

Easy

Time

30m

Serving

5

My husband likes chicken feet. Soup and stew are the most common. My mother-in-law does more every time, this time it’s me, so I took pictures. The chicken feet are rotten, soft when eaten, it is very enjoyable to bite, my baby loves to bite. The peanuts are very soft and fragrant.
After the baby fell ill, he became very fond of eating, and he stopped harassing me, he refused to sleep with me, refused to go out with me, played casserole at home every day, and dropped the lid of my newly bought casserole. I feel a little lost, but I am also free. My son refuses to follow me. My parents-in-law cannot force the baby to sleep with us. I can sleep until dawn or go shopping with my sisters.
I think it's time to live well for myself, put on makeup, buy beautiful clothes, rest and have dinner with the sisters, chat, and live a full and happy life.

Peanut Pot Chicken Feet

1. Soak the peanuts in advance.

2. Wash chicken feet and remove toenails.

3. Boil in a pot under cold water.

4. Bring to a boil, pour in a little white wine and cook for 2 minutes.

5. After cooking, pick up the cold water and pour the chicken feet into the casserole.

6.

7. Pour the light soy sauce and dark soy sauce, borneol sugar, add the pasta water, and peanuts into a large fire pot.

8. After boiling, turn to low heat and simmer, stirring occasionally during the stewing.

9. About 1 hour, it is already rotten, taste the taste, add salt to taste.

Tips:

Add a little white wine when the chicken feet are blanched to wake up. Light soy sauce is fragrant, soy soy sauce is toned, don’t put too much soy sauce at one time, add it if color

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