Peanut Pot Chicken Feet

Peanut Pot Chicken Feet

by Flyer

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

My husband likes chicken feet. Soup and stew are the most common. My mother-in-law does more every time, this time it’s me, so I took pictures. The chicken feet are rotten, soft when eaten, it is very enjoyable to bite, my baby loves to bite. The peanuts are very soft and fragrant.
After the baby fell ill, he became very fond of eating, and he stopped harassing me, he refused to sleep with me, refused to go out with me, played casserole at home every day, and dropped the lid of my newly bought casserole. I feel a little lost, but I am also free. My son refuses to follow me. My parents-in-law cannot force the baby to sleep with us. I can sleep until dawn or go shopping with my sisters.
I think it's time to live well for myself, put on makeup, buy beautiful clothes, rest and have dinner with the sisters, chat, and live a full and happy life.

Ingredients

Peanut Pot Chicken Feet

1. Soak the peanuts in advance.

Peanut Pot Chicken Feet recipe

2. Wash chicken feet and remove toenails.

Peanut Pot Chicken Feet recipe

3. Boil in a pot under cold water.

Peanut Pot Chicken Feet recipe

4. Bring to a boil, pour in a little white wine and cook for 2 minutes.

Peanut Pot Chicken Feet recipe

5. After cooking, pick up the cold water and pour the chicken feet into the casserole.

Peanut Pot Chicken Feet recipe

6.

Peanut Pot Chicken Feet recipe

7. Pour the light soy sauce and dark soy sauce, borneol sugar, add the pasta water, and peanuts into a large fire pot.

Peanut Pot Chicken Feet recipe

8. After boiling, turn to low heat and simmer, stirring occasionally during the stewing.

Peanut Pot Chicken Feet recipe

9. About 1 hour, it is already rotten, taste the taste, add salt to taste.

Peanut Pot Chicken Feet recipe

Tips:

Add a little white wine when the chicken feet are blanched to wake up. Light soy sauce is fragrant, soy soy sauce is toned, don’t put too much soy sauce at one time, add it if color

Comments

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