Peanut Pot Chicken Feet
1.
Soak the peanuts in advance.
2.
Wash chicken feet and remove toenails.
3.
Boil in a pot under cold water.
4.
Bring to a boil, pour in a little white wine and cook for 2 minutes.
5.
After cooking, pick up the cold water and pour the chicken feet into the casserole.
6.
7.
Pour the light soy sauce and dark soy sauce, borneol sugar, add the pasta water, and peanuts into a large fire pot.
8.
After boiling, turn to low heat and simmer, stirring occasionally during the stewing.
9.
About 1 hour, it is already rotten, taste the taste, add salt to taste.
Tips:
Add a little white wine when the chicken feet are blanched to wake up. Light soy sauce is fragrant, soy soy sauce is toned, don’t put too much soy sauce at one time, add it if color