Peanut Rice Roasted Bran Chicken Wing Root
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: roasted bran
2. Chicken Wing Root (cleaned)
3. Peanuts (cooked)
4. Ginger slices, cinnamon, aniseed, dried chili, rock sugar
5. Tear the bran into pieces, soak in boiling water, and set aside.
6. Lower the roots of the chicken wings into a pot of clean water, blanch the ginger slices, and remove them.
7. Pour the oil in the pot to heat, add the blanched chicken wings and stir fry.
8. Then, add some water, add some cooking wine, put cinnamon, aniseed and dried chili to boil.
9. Then, combine the roasted bran and peanuts and stir.
10. Then, add some salt, light soy sauce, and rock sugar.
11. Season to a boil.
12. Finally, cook until the soup thickens, and it's fine.
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