Peanut Rice Tea Tree Mushroom Baked Bran
by Flower fish
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Ingredients: roasted bran (torn apart), peanuts (cooked), tea tree mushrooms (soaked, cleaned and cut)
2. Boil the torn bran into a pot of clean water and remove it.
3. Pour the oil in the pan to heat up, add the blanched bran and stir fry.
4. Next, combine the cut tea tree mushrooms and cooked peanuts and stir fry.
5. Then, add an appropriate amount of water.
6. Add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of sugar.
9. Season to bring to a boil.
10. Finally, cook until the soup is almost ready, and serve.
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