1. First roast the peanuts and chop them.
2. Put it into the bread bucket together with other materials, and select the bread maker's dough program.
3. The procedure is over, take it out for shaping.
4. After fully venting, divide the dough into 8 equal parts, cover with plastic wrap and relax for 20 minutes.
5. Take a loose dough and roll it into an oval shape with a rolling pin.
6. Fold both sides in the middle and pinch tightly at the closing.
7. Arranged into an olive shape, with the mouth facing down.
8. Spray water on the surface.
9. Dip with white sesame seeds.
10. Put it in a baking tray and ferment in a warm place.
11. Ferment to double the size.
12. Use a sharp knife to make 2 cuts on the surface.
13. Put it in a preheated oven and bake at 200 degrees for 20 minutes.
14. Take out and let cool.
15. Finished picture.
Tips:1. Different flours have different water content. Please adjust the amount of milk according to the actual situation of your own flour. \n2. Yeast should be adjusted accordingly according to climate changes. \n3. The baking temperature and time are determined according to the actual situation of the oven.
