Peanut Sesame Candy

Name: Peanut Sesame Candy
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g peanut kernel; 4g White sesame; 4g Black sesame; 55g Caster sugar; 27g maltose; 27g water; 0.4g salt

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I eat candy during the New Year, but I can't feel the approach of the New Year at all. Looking at the calendar, it seems that it's really not far away.
There is not much interest in making sugar this year. However, there are still some sugar plans. Not for the New Year, but to solve the inventory. Such as this peanut. Although it's good to eat it directly, but since the New Year is about to go, then enter the New Year mode and eat peanut candy.
Peanut candy tossed N times. This time, add a little less sesame. However, the sesame seeds are hidden among the ground peanuts, and it is difficult to distinguish, only the black sesame seeds flash in between. If you use whole peanuts, maybe you can see the sesame seeds more clearly, right?

Ingredients

Peanut Sesame Candy

1. Ingredients: 150g cooked peanut kernels, 4g cooked black sesame seeds, 4g cooked white sesame seeds, 27g maltose, 55g caster sugar, 27g water, 0.4g salt

2. Chop peanuts, pour in black and white sesame seeds and mix evenly, put them in the oven, keep warm at 100 degrees, and set aside. Maltose, caster sugar, salt, water, pour into a pot, heat to 140 degrees over medium and low heat, and remove from heat

3. Pour in crushed peanuts and mix quickly

4. Pour on a chopping board, roll out into a rectangle, cut into small pieces while hot, spread out and let cool, and seal and store

Tips:
You can also use whole peanuts without chopping them.
Pour the peanuts into the sugar liquid and mix them quickly to prevent the sugar liquid from cooling and solidifying.
The size of the cut pieces can be changed as you like.