1. Knead the noodles and leave it to wake up for about half an hour
2. Prepare chopped green onion and chopped peanuts (roasted) while the noodles are awake
3. Roll out the dough as thinly as possible, and then apply a layer of oil
4. Sprinkle some Nande seasoning evenly. This is a bit spicy and salty. It is a seasoning with Henan characteristics.
5. Sprinkle a layer of chopped green onion and a layer of chopped peanuts
6. Slowly roll up the dough
7. Group into a circle, pressing and rolling out
8. Fry on both sides at low heat until golden brown. You can use more oil to make it crisper
9. Golden fragrance
Tips:The steps are more cumbersome, and they are repeated again and again, but the results are very gratifying. In addition, the rolled dough must be thin so that it will be easier to cook when frying
