1. The peanuts are deep-fried and cooled thoroughly, then chopped into fine pieces
2. Put sugar and oil in a container, add an egg yolk
3. Stir until the sugar melts
4. Sift in the powder mixed in advance and knead evenly
5. Add chopped peanuts and mix well
6. Grab a small handful and group it into a ball
7. Flatten them with both hands to make a total of 9 and put them in a greased baking pan
8. Preheat the oven at 180 degrees, 160 degrees, roast the middle layer for 20 minutes and turn off the heat
Tips:1. Don't knead the dough for too long, just form a dough, or not knead it into a dough, knead it into a loose powder.
2. The baking time needs to be adjusted according to the thickness and size of the peach crisp embryo.
3. The oven temperature is for reference only.
