Peanut Stewed Pork Knuckles

Name: Peanut Stewed Pork Knuckles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g peanut kernel; 50g Scallions; 20g Sliced ginger; 2 pieces chili; 1200 ㏄ water; 300 cc Soy sauce; 3 tbsp Caster sugar

by Lu Bao's Little Chef

5.0 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

The aroma of peanuts and the gum of pig's feet are thoroughly marinated, blending into the soup together, it is a rich and indispensable delicacy. Rich in collagen and vitamins, it is also an irreplaceable food tonic for pregnant women. "

Ingredients

200g Peanut Kernel
50g Scallions
20g Sliced Ginger
2 pieces Chili
1200 ㏄ Water

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300 cc Soy Sauce

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3 tbsp Caster Sugar

Peanut Stewed Pork Knuckles

1. Chop the pig's feet into small pieces and wash them, put them in a boiling water pot and blanch them for about 5 minutes, remove and wash, soak in ice cubes and cool in water, and drain for later

2. ⑤Take a pottery pot, pour 1 tablespoon of salad oil in a cold pot, sauté the shallots, ginger slices and half-cut peppers over a low heat, then pour in water and boil.

3. In practice 2 pot, add practice 1 pork knuckles, peanuts and all seasonings, bring to a boil, cover with a double-layer lid, cook on low heat for about 1 hour, turn off the heat and simmer for about 20 minutes.

Tips:
• Method 1 First, blanch the pig's feet to remove blood water and impurities, and soak in ice cube water to quickly cool the meat. The pork skin after stewing will be more elastic.