1. Prepare ingredients
2. Soak peanuts in water for 2 hours
3. Take the pressure cooker, add peanuts, add a bowl of water to boil, let the heat stay for 10 minutes
4. Wash the salted fish, cut into large pieces, and put in hot oil
5. Fried on both sides
6. Take the casserole, put the peanuts and juice in the pressure cooker into
7. Add storm salt fish
8. Add ginger slices, green onion knot
9. Sweetened, dark soy sauce, cooking wine
10. Add chili sauce, bring to boil on high heat, low heat for 20 minutes
11. Add some salt, pepper, and chicken bouillon, cook for 1 minute, sprinkle some chopped green onion.
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