1. All ingredients are washed and prepared, peanuts are soaked in water in advance, and then drained
2. Put water in a pot to boil, blanch the trotters under water
3. Wash and drain the blanched pig's feet
4. Put a small amount of oil in the pan, add the trotters and fry until slightly yellow
5. Then fry the peanuts for a while
6. Pour in an appropriate amount of dark soy sauce and fry until evenly distributed
7. Then add all the ingredients and fry for a while
8. Finally add beer and stir fry for a while
9. Mix in the right amount of water to submerge the trotters
10. Finally, add salt and rock sugar to a boil over high heat, turn to low heat and simmer until the juice is collected
Tips:Beer can be replaced with cooking wine, I have a little beer left at home.
Peanuts can be soaked in advance
