1. Stir the eggs with corn oil. After stirring, add sugar and continue to stir evenly. Save half of the egg yolk and add a little water, and save it for the surface finish.
2. Sift the low-powder baking soda baking powder and mix well.
3. Add step one and stir evenly.
4. Peanuts and walnuts in microwave for two minutes
5. Put it into a fresh-keeping bag and mash it. If you like large particles, you don't need to mash it too much.
6. Stir together, just mix it evenly, don’t over-stir.
7. After stirring, it can be kneaded into a ball and pressed into a cake.
8. Finally brush with egg mixture, preheat the oven to 160 degrees for the lower tube and 175 degrees for the upper tube, and bake for 15 minutes.
9. It's crispy when it's out of the oven.
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