Peanuts

Name: Peanuts
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Peanuts; Some oil; 100g Sugar; 30g Chili powder; 10g salt; 2g pepper; 15g Cooked pepper powder; 10g sesame; 3g Basil

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Weiwei was first created in Sichuan and is mainly used for cold dishes. Dishes with poultry, aquatic products, game, vegetables, nuts, etc. as raw materials. Its taste characteristics are mainly embodied as: salty, sweet, sour, spicy and spicy, with equal emphasis on seven flavors and harmony.
There is no sourness in this strange peanut, but "basil" is added.

Ingredients

500g Peanuts
Some Oil
100g Sugar
30g Chili Powder
10g Salt
2g Pepper
15g Cooked Pepper Powder
10g Sesame
3g Basil

Peanuts

1. Wash the peanuts and dry

2. Seasoning: salt, chili powder, pepper, cooked pepper powder, sesame, basil

3. Stir it well and set aside

4. Cool oil in a cold pot, add peanuts

5. Fry slowly over medium heat until the peanuts are evenly colored, then turn off the heat

6. Fish out for spare

7. Add a little water to the pot, add sugar, and boil over medium heat

8. It started as a big bubble

9. As the water evaporates, the big bubbles gradually turn into small bubbles, at this time change to a small fire

10. When the small bubbles slowly become foamy, turn off the heat immediately

11. Add peanuts and stir fry

12. Stir repeatedly evenly

13. Then, add the seasoning

14. Continue to stir fry evenly

15. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. The best fried peanuts is cold oil in a cold pot. When the oil temperature rises to about 5--6 percent hot, the peanuts are ready to be fried.
2. The amount of seasoning can be adjusted according to your own taste. Add a little more to which flavor you like.