Peanuts
1.
Prepare spices.
2.
Prepare the peanuts and wash them several times with water to remove the mud and then scrub them.
3.
Prepare the seasoning.
4.
Pour the peanuts into the pressure cooker and the amount of water is parallel to the peanuts.
5.
Pour all the ingredients into the pot and some spices can be put into the tea pot.
6.
Add cooking wine.
7.
Pour into the soy sauce.
8.
Cover with steam, turn off the heat and simmer for 10 minutes until there is no steam.
9.
Open the lid and add salt to taste and soak for 1 hour to taste.