1. Prepare five-spice braised peanuts.
2. Peel the shell, you can also go to red clothes. (It’s better not to drop the red clothes)
3. Prepare dried red pepper, minced ginger, and minced pickled vegetables.
4. Heat oil in a pot, add dried red pepper and minced ginger to fry until fragrant.
5. Add pickled vegetables and stir fry.
6. Add salt and chicken essence and fry until tasty.
7. Put the fried pickled vegetables out and put them together with the peanut kernels.
8. Add sesame oil.
9. Mix well. (Decide whether to add salt according to the situation)
10. Serve on a plate.
Tips:1. Dry peanuts can be soaked and boiled without fresh flowers.
2. There is no salt in fresh pickled vegetables. If salted pickled vegetables are used, please soak and wash them until they are properly salty.
