Peanuts and Peach Crisps

Name: Peanuts and Peach Crisps
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 2g baking soda; 100g Corn oil; 60g Caster sugar; 1g salt; 1 piece egg; 20g peanut powder

by 18LS28xgl Scattered

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Today I will share with you the very delicious [Peanut and Peach Crisp]. Like the past baking, the [Peanut and Peach Crisp] is super simple, easy to use, healthy and delicious. All the young and old in my family, men and women love it utterly intoxicated. During that time, I baked peach crisps every day, during the day, at night, for my parents, for my nephews and nieces, for neighbors, for relatives, for friends, for colleagues~~ Well, nothing One exception~~Everyone likes it, and it's still a big favorite~~~There are looting and treasures~In short, I am very flattered~~o(∩_∩)o~
【Peanuts and Peach Crisps】The ingredients are very common and the method is very simple. The peach crisps with peanuts are more nutritious and delicious! The finished product tastes fragrant, crisp and crisp, which is especially liked by small pot friends. With it, I don’t want to eat other snacks. Hurry up and get the recipe, and if you have time to make it for a small pot friend, you will definitely become the best parent in his/her eyes!

Ingredients

200g Flour
2g Baking Soda
100g Corn Oil
60g Caster Sugar
1g Salt
1 piece Egg
20g Peanut Powder

Peanuts and Peach Crisps

1. Wipe the peanut kernels with a clean damp cloth and put them into the frying basket that comes with the fryer; close the lid and turn on the power; start the "nut" program to fry the peanuts fragrant;

2. After the peanut kernels have cooled slightly, rub off the peanut coat with both hands;

3. The peanuts are ground into peanut powder with a wall-breaking machine; the peanut powder should not be too delicate, a little grainy is better;

4. Use a manual whisk to mix the oil, sugar, and salt evenly, then beat in 1 egg;

5. After mixing evenly again, sift in low-gluten flour and baking soda; mix the flour with the oil and sugar mixture into a dough, without dry flour, no need to stir too much;

6. Then add an appropriate amount of peanut flour; continue to mix into a dough;

7. Divide the balls into evenly sized balls, each weighing 20g; round the small balls, then flatten them with a spoon; place the raw biscuit embryos in the baking tray that comes with the fryer, close the lid, and turn on the power;

8. Select the "Optional Menu" program, set the temperature to 180 degrees, and set the time to 12-15 minutes; you can smell the scent of the biscuits and observe that the color of the biscuits turns yellow, then you can turn off the power; [Peanuts and Peach Crisps] is ready.

Tips:
1. The peanut kernels need to be roasted or fried before being ground into powder; the peanut powder should not be too delicate, a little grainy is better;
2. The power of the air fryer is different, so pay more attention to it when cooking; if you smell the scent of the biscuits, just observe the color of the biscuits turn yellow.