Peanuts and Peach Crisps

Name: Peanuts and Peach Crisps
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 2g baking soda; 100g Corn oil; 60g Caster sugar; 1g salt; 1 piece egg; 20g peanut powder

by 18LS28xgl Scattered

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

This [Peanut and Peach Crisp] was originally made by accident, but as a result, all the young and old in my family, men and women love it and love it utterly intoxicated. Then, during that time, I baked peach crisps every day, during the day, at night, for parents, for nieces and nieces, for neighbors, for relatives, for friends, for colleagues~~ The result, Without exception~~Everyone likes it, and the level of love is still great~~~There are looting and treasures~In short, I am very flattered~~o(∩_∩)o~

Ingredients

Peanuts and Peach Crisps

1. Peanut kernels are peeled well; peanut kernels are best to be peeled fresh, such peanut kernels are relatively fresh;

2. Wipe the peanut kernels with a clean damp cloth and put them in the frying basket; place the frying basket in the air fryer;

3. Close the lid and turn on the power; start the "nut" program;

4. After the program is over, use the anti-scalding clip provided with the air fryer to take out the frying basket;

5. After the peanut kernels have cooled slightly, rub off the peanut coat with both hands;

6. Put the peanut kernels into the wall breaking machine;

7. Turn on the power and start the "grinding" program; after 20 seconds, the peanut powder will be ground; the peanut powder should not be too delicate, it is better to feel a little grainy;

8. In an oil-free and water-free container, weigh in corn oil, sugar, and salt;

9. Use a manual whisk to mix the oil, sugar, etc. evenly, and add 1 egg;

10. After mixing well again, sift in low-gluten flour and baking soda;

11. Mix the powder with the oil and sugar mixture into a dough, no dry flour, no need to stir too much;

12. Then add an appropriate amount of peanut flour;

13. Continue to mix into dough;

14. Divide the balls into uniformly sized balls, each weighing 20g, round the small balls; put the small balls into the baking tray, and flatten the balls with a spoon;

15. Place the bakeware in the fryer;

16. Close the lid and turn on the power; select the "optional menu" program, set the temperature to 180 degrees, and the time to 12-15 minutes;

17. Smell the scent of the biscuits and observe that the color of the biscuits turns yellow, then turn off the power; [Peanut and Peach Crisp] is ready.

Tips:
1. The peanut kernels need to be roasted or fried before being ground into powder; the peanut powder should not be too delicate, a little grainy is better;
2. The power of the air fryer is different, so pay more attention to it when cooking; if you smell the scent of the biscuits, just observe the color of the biscuits turn yellow.