Peanuts, Lotus Seeds and Trotters Soup
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: trotters (boiled), peanut kernels (soaked), lotus seeds (soaked)
2. Wash the soaked peanut kernels and set aside.
3. Wash the lotus seeds that have been soaked and set aside.
4. Put the blanched pig's feet into the pressure cooker.
5. Combine the washed peanut kernels and lotus seeds.
6. Next, add some clean water.
7. Add the right amount of cooking wine.
8. Then, close the lid and cook for 20 minutes on a medium-to-low heat, then turn off the heat.
9. Open the lid after simmering until exhausted.
10. Finally, add the right amount of salt.
11. Add the right amount of chicken essence.
12. Season to mix well, and it's ok.
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