1. 1 bitter chrysanthemum, 1 handful of skinless cooked peanuts, and half a head of garlic.
2. Kuju removes old roots and bad leaves.
3. Wash several times.
4. Finally, soak in cold water for a while.
5. Remove the dry cut section.
6. Roll the peanuts into pieces.
7. Pat and chop garlic.
8. Make a juice, add some sesame oil, sugar, balsamic vinegar, a little salt and soy sauce, add garlic, and stir well with peanuts.
9. Add the bitter chrysanthemum and stir well before serving.
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