1. Wash the spinach.
2. Drown out cold water in boiling water.
3. Cut into two finger segments.
4. Put spinach in a bowl, mix well with salt, light soy sauce, aged vinegar, and millet pepper.
5. Sprinkle in the self-fried spicy peanuts, mix well and serve.
6. Finished product.
7. Finished product.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
