1. Roast peanuts in the microwave for 3 minutes. Stir in the middle.
2. After blanching the spinach, cool thoroughly.
3. Spinach. Cut garlic.
4. Put the minced garlic, soy sauce, salt, rice vinegar, sugar. Bring a little bit of cold water to make the juice.
5. After mixing the spinach, put it on a plate, top with Lao Gan Ma and sprinkle with peanuts.
