Peanuts Mixed with White Radish

Name: Peanuts Mixed with White Radish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g White radish; 50g Peanuts; 50g carrot; 30g celery; Some salt; Some White vinegar; Some sesame oil; Some Fresh Vegetables; Some Chopped pepper

by The joyful life of pyrotechnics

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Peanuts have high nutritional value and are rich in fat and protein. Peanuts also contain a variety of vitamins and minerals, especially amino acids necessary for the human body, which can promote the development of brain cells and enhance memory. White radish has the effects of clearing heat and promoting fluid, cooling blood to stop bleeding, lowering the qi to broaden the middle, eliminating food and resolving stagnation, appetizing and invigorating the spleen, and removing phlegm. "

Ingredients

Peanuts Mixed with White Radish

1. After washing the white radish, cut into small cubes and put it in a bowl, add a little salt to marinate for an hour, and then wash with cold water to remove the spicy flavor.

2. Wash carrots and celery and cut into small cubes.

3. Put the peanuts that have been soaked overnight in advance in a boiling pot and cook them out.

4. Blanch the carrots and celery in a pot of boiling water.

5. Put the white radish, peanut kernels, carrot, and celery in a large bowl.

6. Pour in about a spoonful of white vinegar.

7. Add appropriate amount of salt, a little sesame oil, and fresh vegetables and mix well.

8. Add a tablespoon of chopped peppers, mix well and marinate for two hours before serving.

Tips:
The peanuts should be soaked for a longer time so that they can be cooked easily. The seasoning for white radish can be added according to personal preference.