Peanuts with Egg Crust Mixed with Celery
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash celery.
2. Bring water to a boil in a pot, blanch the celery for 1 minute and remove.
3. Too cold water.
4. Cut into sections and squeeze out the water.
5. Beat the eggs and fry a piece of egg crust.
6. Shred the egg crust.
7. Mince garlic and dice red pepper into small cubes.
8. Heat oil in a pot, and saute minced garlic and red pepper until fragrant.
9. Pour the fried chilies into a bowl, add salt, sugar, light soy sauce, oyster sauce, olive oil and sesame oil.
10. Add shredded egg skins and peanuts and mix well.
11. Finished picture.
12. Finished picture.
