Pear Lily Chrysanthemum Huan

Name: Pear Lily Chrysanthemum Huan
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5g Dried lily; 1 piece pear; 15s Fetal chrysanthemum; Some Sugar

by Muzi Mountain Bud Lily Nest

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

There are three main materials used in today's drink: fetal chrysanthemum, lily, and Sydney. Fetus chrysanthemum has the effects of nourishing the liver, improving eyesight, clearing the heart and invigorating the kidney, quenching thirst and clearing fire in summer, nourishing beauty, and delaying aging; lily enters the lungs, can nourish yin and lungs, and relieve autumn dryness; pears can lower blood pressure, nourish yin, clear heat and clear the heart The effect of moisturizing the lungs. Combine these three types together, and then add appropriate amount of rock sugar according to your personal taste. The cooked drink is sweet and fragrant, sweet and refreshing, cooling and relieving heat, and has the dual effects of drink and diet. "

Ingredients

5g Dried Lily
1 piece Pear
15s Fetal Chrysanthemum
Some Sugar

Pear Lily Chrysanthemum Huan

1. Prepare raw materials;

2. Peel the pears and cut into small pieces;

3. Boiling water in a boiling pot, put the baby chrysanthemum in it and soak for five minutes;

4. Add the prepared pear diced and dried lily;

5. Cover the lid, press the boiling water key, and let it boil again until the power is off; add rock sugar at the end

Tips:
This is a heat-relieving and moisturizing heat-relieving drink. It is very simple to make. First boil the chrysanthemum (because I want to see the chrysanthemum when I take a photo, I didn’t take it out. If it’s inconvenient to eat, I can put pears in it. Take out the soaked chrysanthemum before the lily), then add the pears and lily and cook for two or three minutes, and finally add rock sugar. In hot weather, put it in the refrigerator for an hour and take it out after it is completely cold. The taste is better.