Pear Lily Chrysanthemum Huan
1.
Prepare raw materials;
2.
Peel the pears and cut into small pieces;
3.
Boiling water in a boiling pot, put the baby chrysanthemum in it and soak for five minutes;
4.
Add the prepared pear diced and dried lily;
5.
Cover the lid, press the boiling water key, and let it boil again until the power is off; add rock sugar at the end
Tips:
This is a heat-relieving and moisturizing heat-relieving drink. It is very simple to make. First boil the chrysanthemum (because I want to see the chrysanthemum when I take a photo, I didn’t take it out. If it’s inconvenient to eat, I can put pears in it. Take out the soaked chrysanthemum before the lily), then add the pears and lily and cook for two or three minutes, and finally add rock sugar. In hot weather, put it in the refrigerator for an hour and take it out after it is completely cold. The taste is better.