Pear Pie
1.
Mix the materials mentioned in #主料# into a dough at a fast speed to prevent the butter from melting at an accelerated rate.
2.
The kneaded pie crust is spread flat on the mold, and the extra side is cut with a rolling pin
3.
Spread a layer of greased paper on the mold and press it down with a heavy object. I used two packets of beans to get the ingredients on the spot, and put them in the refrigerator for at least 30 minutes.
4.
Mix the liquid materials of #辅料#, then sift in almond flour and mix evenly for later use
5.
Take out the refrigerated pie mold and pour the cream filling
6.
Send to the oven at 180 degrees for 15 minutes, and it will solidify and brown.
7.
Use kitchen paper to absorb the surface moisture of the pear slices and spread on the pie mold
8.
Bake it in the oven at 190 degrees for 25 minutes. You can add a baking tray or tin foil to the surface or top (if you use tin foil, just cover it, don't wrap it) to avoid too dark color
9.
The baked pie exudes a tempting fragrance, and it is crispy and scumming when cut
Tips:
Suitable for 6-inch round pie molds and 25*10cm long pie molds.
Butter softens at room temperature, not melted.
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