1. Peel the pears, clean and cut into small pieces
2. Ginkgo shelled
3. Add water to a boil
4. Then add pears
5. Bring to a boil on high heat, use a spoon to remove the foam
6. Then cover and cook for 10 minutes
7. Adding ginkgo
8. Add old rock sugar
9. Simmer on high heat for 15 minutes
10. Then cooked and ready to eat
Tips:If ginkgo is given to children, it is best to give four or five less. It is better to put old rock candy.
