Pearl Ball Family Edition
by Su Qing 💋
Favorite
Difficulty
Easy
Time
30m
Serving
2
It's simple and delicious. "
1. The glutinous rice, which is sticky rice, is soaked in warm water for at least half an hour, and then placed in a bowl with controlled water.
2. Add salt and monosodium glutamate powder, chopped green onion and ginger, delicious fresh soy sauce to the meat filling, add an egg and stir clockwise to make it thick.
3. Cut carrot slices, put them on a plate, convenient to put the meatballs, roll the meatballs into a round shape, evenly dip the rice in a glutinous rice bowl and place them on the cut carrots, and then steam it in a cold water pot, after boiling Change the heat to steam for 35 minutes.
4. Soak a little wolfberry in water. When the balls are cooked, put them on the balls, the color will look better.
5. It tastes good when it's done, so why not try it!
Tips:The plate will be very hot when cooked, so be careful not to burn it! ! !
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