Pearl Balls

Name: Pearl Balls
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1/2 a cup Rice; 500g Minced meat; 1 serving Horseshoe; 1 piece egg; Some Cooking Wine; Some Fine salt; Some Soy sauce; Some pepper

by Niu Ma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

In the past, pearl balls were made with glutinous rice. The brewing time of glutinous rice was longer. Today, I used the rice that this friend gave me to make pearl balls. At first, I was a little worried about bad steaming and bad taste. I really didn't expect this finished product to be so delicious and stylish. Friends who like it can try it.

Ingredients

1/2 a cup Rice
500g Minced Meat
1 serving Horseshoe
1 piece Egg
Some Cooking Wine
Some Fine Salt
Some Soy Sauce
Some Pepper

Pearl Balls

1. Prepare the ingredients used.

2. Soak the rice in clean water for about half an hour, then control the water for later use.

3. Add the ground horseshoe, egg, salt, pepper, sprinkles, and soy sauce to the minced meat.

4. Beat with a whisk until the minced meat is delicious and a little syrupy.

5. Squeeze a small ball of meat and place it in the rice.

6. Shake the bowl gently to coat the meatballs evenly with a layer of rice.

7. Put steaming paper on the steaming grid, and then put the raw pearl balls.

8. Re-enter the steamer and steam for 30 minutes (the steaming time depends on the size of the meatballs)

9. In this way, a delicious pearl ball is completed.

Tips:
The steaming time is adjusted according to the size of the meatballs, and the seasoning is adjusted according to personal taste. The meat needs to be beaten with a whisk or chopsticks until it is syrupy, so that the steamed meatballs will taste delicious.