Pearl Balls-2 Points to Make Good Glutinous Balls

Name: Pearl Balls-2 Points to Make Good Glutinous Balls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Minced meat; 100g Glutinous rice; 25g potato; 50g Cheese; (Take the egg white) 1 egg; Some shallot; 15 tablets Perilla leaves; Some ginger; Some salt; Some Soy sauce; Some sesame oil; Some Cooking oil; Some Chicken Essence

by Yushi Beibei

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Pearl balls are a very popular dish. If you master two key points when making pearl balls at home, you will make waxy pearl balls. 1 point is to add a little horseshoe, or lotus root, potatoes and other root vegetables; 2 is to add a small amount of water in the step, add 1 spoon each time and stir vigorously in one direction, and then add the next spoonful after it is completely absorbed. Yushi's pearl balls are filled with cheese, vegetables and potatoes are added to taste better. If you don’t have cheese at home, you don’t need to add it. I just consume the cheese at home. "

Pearl Balls-2 Points to Make Good Glutinous Balls

1. Ingredients: 100 grams of glutinous rice, 200 grams of meat, 25 grams of potatoes, 50 grams of cheese, 1 egg (take the egg white), green onions, ginger, cooking oil, sesame oil, salt and chicken essence.

Pearl Balls-2 Points to Make Good Glutinous Balls recipe

2. 15 pieces of perilla leaves, wash and set aside.

3. When the glutinous rice is ready, soak it 2-3 hours in advance to make it absorb enough water. Put the soaked glutinous rice in a strainer to filter out the water. .

4. Add minced green onion and ginger to minced meat, potato froth, cooking oil, sesame oil, salt, chicken essence, and a little light soy sauce, mix into meat filling, first add egg whites and stir in one direction, then add water in portions, and fully absorb each time Then join the next time.

5. Cut the cheese into cubes and set aside.

6. Take a spoonful of minced meat and put cheese in the middle, and seal the dough into balls.

7. Put the balls on the glutinous rice dish and roll the surface with glutinous rice, and the semi-finished product is ready

8. A plate of prepared semi-finished meatballs.

9. Put it in a steamer, boil and steam for 10 minutes, then steam for 3 minutes.

10. Steamed pearl balls.

11. Spread the basil leaves on another plate and place the steamed meatballs on the plate. The basil leaves can also be eaten together.

12. The finished product, decorated with carrot slices and wolfberry fruit, is even more beautiful. The steamed meatballs are glutinous on the outside and fragrant on the inside. The glutinous rice absorbs the fat of the meat and looks like it is covered with bright pearls.