Pearl Balls

Name: Pearl Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Fresh pork; 100g Water chestnuts; 80g Glutinous rice; 4 Salted egg yolk; 8g salt; 1 tablespoon Soy sauce; Some Cooking Wine; Some Sugar; Some Chopped chives

by Le Shi Ji

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Pearl balls, also known as fenyi balls, are very famous snacks. It is a steamed dish, minced pork into meatballs, wrapped in glutinous rice on the outside, and steamed. Seasonal fruits and vegetables can be added to the meat to make the taste richer. My pearl meatballs are filled with water chestnuts. After the meatballs are steamed, the sticky glutinous rice on the outside is shiny, crystal clear, and the taste is quite good. One bite, the mouth is full of fragrant, and the taste is rich, the meat is fresh and juicy, and the glutinous rice is soft and glutinous. The smoothness, the crispness and deliciousness of the water chestnuts, and the deliciousness of the egg yolk, will make you unable to help but bite down. "

Ingredients

Pearl Balls

1. Wash the pork and chop it into minced meat. Add the chopped water chestnuts.

2. After mixing well, add the seasoning and mix well, and slowly add an appropriate amount of water to beat the meat.

3. The seasoned minced meat is wrapped with half a salted egg yolk by hand and rounded.

4. Wrap with soaked glutinous rice.

5. After everything is done, put a small salted egg yolk on top of the balls for decoration.

6. Put it in the steamer, steam for 15 minutes after the water is boiled, and sprinkle with chopped green onion before leaving the pot.

7. Fresh and juicy pearl balls

Tips:
After washing the glutinous rice, soak it for 3 hours and then drain the water before use. The salted egg yolk should be peeled off from the outer layer.