Pearl Balls
1.
Lean pork chopped
2.
Chopped onion
3.
Pork stuffing and a little old soup stir in one direction
4.
Add scallion, ginger, salt, thirteen spices, soy sauce, a little wine (or cooking wine) and stir in one direction.
5.
Add the chopped coriander and stir in one direction
6.
Minced meat
7.
Soak glutinous rice for 3-4 hours in advance
8.
Roll the mixed meat into balls and roll them in the glutinous rice to make the balls evenly stick to the glutinous rice
9.
Lay out the leaves in the steamer, and put the play pieces on the leaves one by one
10.
Put a medlar on top of each player to embellish it
11.
Depending on the size of the toy, steam it on the drawer for about 10 minutes, ok! You can have a meal!