Pearl Balls

Pearl Balls

by Sea waves

4.9 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Like steamed vegetables, the original flavor, not greasy, and no loss of nutrition. My good friend brought black pork and glutinous rice, oops! People are sending drops, so when will you not eat pearl balls? So I immediately started, and only put a little onion, all meat, fragrant and waxy, so delicious, the mouth is fragrant! The soup flows on the leaves, and the leaves are all fragrant drops. Black pork meat is delicate and nutritious. It has extremely high nutritional value and health care effect on the human body. Long-term consumption can prolong life. "

Ingredients

Pearl Balls

1. Lean pork chopped

Pearl Balls recipe

2. Chopped onion

Pearl Balls recipe

3. Pork stuffing and a little old soup stir in one direction

Pearl Balls recipe

4. Add scallion, ginger, salt, thirteen spices, soy sauce, a little wine (or cooking wine) and stir in one direction.

Pearl Balls recipe

5. Add the chopped coriander and stir in one direction

Pearl Balls recipe

6. Minced meat

Pearl Balls recipe

7. Soak glutinous rice for 3-4 hours in advance

Pearl Balls recipe

8. Roll the mixed meat into balls and roll them in the glutinous rice to make the balls evenly stick to the glutinous rice

Pearl Balls recipe

9. Lay out the leaves in the steamer, and put the play pieces on the leaves one by one

Pearl Balls recipe

10. Put a medlar on top of each player to embellish it

Pearl Balls recipe

11. Depending on the size of the toy, steam it on the drawer for about 10 minutes, ok! You can have a meal!

Pearl Balls recipe

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