Name: Pearl Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 75g Glutinous rice; 75g Rice; 35g cowpea; 25g carrot; 240g Front leg meat; a little Green onion ginger; 1 tsp salt; 1 tablespoon Sugar; 2 tablespoons Cooking Wine; 1 tablespoon Soy sauce; 1 tsp Oyster sauce; a little Plain Water; a little Fresh Chicken Sauce; 1 tablespoon Sunflower seed oil; Some Carrot slices

Pearl Balls

by Lao Fang Xiaoyu

4.8 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

It’s the first time to make pearl balls; no matter what materials are needed for authenticity, it is just prepared according to the existing ingredients at home; after making the rice cakes, there is a little glutinous rice left and a little rice is put in it; home cooked food I would give some to my mom, worrying that the old man would feel tired of eating whole meatballs, so he added cowpeas and carrots to neutralize it; my mom likes them very much~~~"

Pearl Balls

1. Prepare all ingredients

2. Wash glutinous rice and rice

3. Soak for more than 4 hours and drain for later use

4. Chop the foreleg meat with a knife, then chop a little green onion and ginger and then chop it for later use

5. Wash cowpeas and carrots and cut into fine pieces

6. Chop and set aside

7. Put the meat and vegetable fillings in a bowl, add salt, sugar, cooking wine, oyster sauce, light soy sauce, fresh chicken juice and sunflower oil

8. Add a little water and stir in one direction with chopsticks until the tendons are completely integrated

9. Take appropriate amount of meat and vegetable stuffing and rub round

10. Put the balls in the rice dish and roll it around to make the uncooked rice evenly stick around it

11. Evenly put in the large dish

12. Put the water in the steamer after boiling

13. Steam for about 25 minutes

14. Finally put the wolfberry and chopped green onion and steam for 1 minute

15. Pick out and plate

Tips:
1. You can also choose whole glutinous rice as raw material
2. The glutinous rice must be soaked in place beforehand, otherwise it will become hard and affect the taste after being steamed.
3. It is best to put a slice of carrot in the dish, and put pearl balls on it, so that it will not stick to the dish after steaming.
4. The steaming time can be determined according to the amount of self-made