Pearl Balls
1.
Prepare all ingredients
2.
Wash glutinous rice and rice
3.
Soak for more than 4 hours and drain for later use
4.
Chop the foreleg meat with a knife, then chop a little green onion and ginger and then chop it for later use
5.
Wash cowpeas and carrots and cut into fine pieces
6.
Chop and set aside
7.
Put the meat and vegetable fillings in a bowl, add salt, sugar, cooking wine, oyster sauce, light soy sauce, fresh chicken juice and sunflower oil
8.
Add a little water and stir in one direction with chopsticks until the tendons are completely integrated
9.
Take appropriate amount of meat and vegetable stuffing and rub round
10.
Put the balls in the rice dish and roll it around to make the uncooked rice evenly stick around it
11.
Evenly put in the large dish
12.
Put the water in the steamer after boiling
13.
Steam for about 25 minutes
14.
Finally put the wolfberry and chopped green onion and steam for 1 minute
15.
Pick out and plate
Tips:
1. You can also choose whole glutinous rice as raw material
2. The glutinous rice must be soaked in place beforehand, otherwise it will become hard and affect the taste after being steamed.
3. It is best to put a slice of carrot in the dish, and put pearl balls on it, so that it will not stick to the dish after steaming.
4. The steaming time can be determined according to the amount of self-made
